Job Description

Production Shift Supervisor

2nd shift : 3:30p-12am

Our Client is looking for a Production Supervisor who will be responsible for supervising production personnel on the second shift and drives a safe and highly efficient production operation to produce high quality food products at their facility in Baltimore, MD. This position requires strong leadership and people skills. Process development is critical in this role. The Production Supervisor must mentor production personnel, contribute to continuous process improvement and ensure that proper quality, sanitation, and safety guidelines are being met. Another key aspect of this position is the selection and cross-training of employees and increasing productivity with innovative methods and motivating staff to perform better.

Job Tasks/Duties:

• Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectives
• Identify and communicate opportunities for process optimization (throughput, waste reduction, product quality, ergonomics, etc.) and/or reduce/eliminate repeat deficiencies (i.e. hold product, accidents, downtime, etc.)
• Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance/staffing, yields, etc.)
• Coordinate with maintenance team for timely repairs and upgrades to ensure that production equipment is properly maintained and serviced to prevent breakdowns.
• Partner with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements and GMP protocols
• Oversee and lead production team, providing guidance, training, and support to ensure staff members perform their duties effectively.
• Maintain, correct and submit daily and weekly timecards for employees for payroll using UKG
• Follow and promote all safety initiatives, (i.e. wear and ensure others wear appropriate PPE in area where mandatory) helping to maintain a zero-accident culture
• Oversee processing phase of food production, ensuring that raw materials are transformed into the desired food products. This may include responsibilities related to mixing, cooking, and shaping processes.
• Work in a refrigeration environment with temperatures of 28-32 degrees Fahrenheit.

Qualifications

· Minimum of 3 years supervisory experience in a perishable food manufacturing and/or production environment

-Minimum of 2 years experience with meat processing , following USDA regulations

-USDA certification preferred

-Associate or BA degree preferred

· Bilingual a plus

· Demonstrated ability to work in a cold temperature environment

· An understanding of production procedures, safety processes and food safety/quality requirements

· Strong leadership and interpersonal skills

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